Comvita Apple Cider Vinegar & Manuka Honey is a sweet tasting mix of naturally fermentad Apple Cider Vinger with The Mother and New Zealand 5+ UMF Manuka Honey.
Formerly known as Comvita Honeygar, Comvita Manuka Honey & Apple Cider Vinegar has all kinds of uses and can be used as a salad dressing or consumed neat.
Comvita Manuka Honey & Apple Cider Vinegar can be taken as a health tonic or used in salad dressings. The acetic acid within Apple Cider Vinegar gives it its characteristic taste and aroma. Comvita Manuka Honey & Apple Cider Vinegar contains "mother of vinegar", a natural by-product full of beneficial living enzymes that you wouldn't find in a pasteurised vinegar.
Comvita® UMF® 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Manuka Honey is gaining worldwide recognition for its unique properties.
Comvita Manuka Honey and Apple Cider Vinegar combines naturally fermented Apple Cider Vinegar (80%), with raw natural honey (20%) - which is a combination of New Zealand UMF 5+ Manuka Honey and bush honey.
Dosage: To make a delicious beverage, mix one tablespoon of Comvita Manuka Honey and Apple Cider Vinegar with water, adding lemon to taste. In summer, add ice and a sprig of mint. In winter, use warm water.
To make a wonderful salad dressing, mix with cold pressed olive oil, lemon juice, garlic and fresh herbs.
Store below 86ºF (30ºC). Refrigeration not required. Please refer to bottle neck for best before date. Do not use if cap seal is broken. Not suitable for children under 1 year of age. Suitable for vegetarians.
Per 15ml Serving:
Energy 43.4kj / 10.3kcal
Of which saturates 0g
Of which sugars 2.5g