Aspall Raw Cyder Vinegar is unpasturised and free from preservatives for a fuller natural flavour. Raw, Unfiltered Organic Cyder Vinegar is bottled un-filtered, so retaining the vinegar fermenting bacteria that grow what is referred to as the mother.
Suitable for coeliacs, vegetarians and vegans. Sulphate free
Fermented from the juice of a special blend of organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
Dilute 15ml Raw Organic Apple Cyder Vinegar in 300ml water to consume as a daily health tonic. Can also be used in dressings and marinades. Recommended dilution when drinking: 10ml vinegar + 200ml water
Per 15ml Serving:
Energy 12kJ / 3Kcal Fat Trace of which Saturates Trace; Carbohydrates 0.1g, of which Sugars <0.1g;
Protein Trace; Salt <0.01g
Typical Analysis per 100g:
Energy 81kJ / 19Kcal, Fat Trace of which Saturates Trace; Carbohydrates 0.7g of which Sugars <0.4g,
Protein Trace; Salt 0.01g